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About Me

Hi, I am Mary Stuart, the reigning queen of Mimi's Kitchen. Join me in the kitchen where every recipe has a story!

THIS WEEK'S TOP POSTS

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Sweet potatoes in a cake? Is that legit? I thought sweet potatoes were the platform for the marshmallows, not a brown sugar streusel. I was dubious of...

Figgy Pudding is not pudding. At least if you are an American baker it is not pudding. It is a very moist cake that needs toasted walnuts and a spice...

his cake can stand alone as a midweek family dessert or brown bag lunch packable but it can also be delightfully dressed up for company with a chocola...

Summer brings sunshine, and berries, and long days of leisure, if you are a kid. Summer also brings yellow cupcakes filled with strawberries and toppe...

Any kid can tell you that you do not turn another year older until you blow out the candles and eat the cake. Upon taking the first bite the formerly...

Cheesecake is like ice cream. Think of a flavor and it can be made into a cheesecake. New York Cheesecake is something like good old standby vanilla i...

Stack Cake is a multi-layered traditional wedding cake from the Appalachians. The thin cake layers are filled with a flavorful apple butter made from...

Like most vintage cakes the beauty of this one is its simplicity. Vintage home bakers rarely fussed with piping skills and expensive kitchen utensils....

The song is simple; the candles are festive; but the real joy of a birthday, as we all know, is the cake.  Some cakes are layered and filled with rasp...

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